Soup Dumplings
Otherwise known as — Xiao Long Bao.
There’s nothing magical about it…it’s soup inside of an intricately folded dumpling. It’s simple and yet it’s still lasted almost 200 years since it first originated from the provinces of Shanghai. While we don’t deviate from the original recipes too much, what makes Fortune House different from other establishments is our approach. We make our dough fresh every day. Our fillings are always made with quality ingredients. Our pork broth is simmered for hours and then checked by our Dim Sum chef before it’s prepared to be packed into a dumpling.
It’s a long process, but it’s how our families do it, how our grandmas and aunts did it, and how our friends in Shanghai eat them so that’s how we’ll keep making them for you. We believe in offering our best.
HOW TO EAT IT
Lightly dip the dumpling in your vinegar mix and place it on your soup soon. Poke a hole and let the steaming broth fill up your spoon so you can have a taste — you don’t want to miss it. Then enjoy with as little or as many bites as you prefer.
It’s our most popular go-to, comfort, and late-night food. Eat it as your main dish or as an appetizer.